What to do when there’s nothing to do

“Time to lean, time to clean” A saying that was often passed around when I worked in hospitality. Often, between courses, there would be a lot of time waiting while guests ate. I learned very quickly in that job that there was no time doing nothing, there was always something you could be doing, and the best employees were the ones that saw what needed to be done, and did them without being asked. Continue reading “What to do when there’s nothing to do”